Burn marks on your stovetop can be quite frustrating, making your kitchen look unclean, even after a thorough cleaning. These stubborn marks can be tough to remove with just soap and water. However, fear not; with the right approach and some elbow grease, you can have a spotless stove in no time. In this guide, we will explore two methods to remove burn marks from gas and electric stovetops, helping you regain the sparkle in your kitchen.
Table of Contents:
Method 1 – Gas Stove
- Soak Grates and Caps: Start by removing the grates and caps and soaking them in soapy water. Fill your sink with warm water and add some dish soap. Let the removable parts soak while you address the rest of the stove.
- Surface Wipe Down: Wipe down the stovetop’s surface with a wet, soapy sponge. This will help eliminate any easily removable food residue or grease splatters.
- Create a Cleaning Paste: For ceramic stovetops, create a paste by mixing equal parts of salt, baking soda, and water. If your stove is made of glass or stainless steel, omit the salt.
- Apply the Paste: Spread the paste over the burn marks and let it sit for several minutes. This versatile mixture can effectively tackle burn marks, stains, and stubborn food remnants.
- Scrub Gently: Use a sponge or washcloth to gently scrub the burn marks. Ensure that the sponge is wet but not dripping. Continue scrubbing until the burn marks disappear.
- Buff Dry: After removing the scorch marks, use a clean, dry towel to thoroughly wipe down the stovetop, ensuring that all residual water is gone.
- Clean Grates and Caps: Take a few minutes to scrub the grates and caps that have been soaking in the sink. Use a scrub brush to dislodge any stubborn debris and rinse them with fresh water to remove all the soap suds.
- Allow to Dry: Let the grates and caps dry completely before placing them back on the stovetop. You can use a towel to dry them or allow them to air dry on a drying pad or rack.
Method 2 – Electric Stovetop
- Cool Down Completely: Ensure the stovetop has cooled down completely before starting the cleaning process to avoid any burns. Also, it’s essential to prevent cleaning materials from coming into contact with hot surfaces.
- Remove Burner Coils: If your electric stovetop has removable burner coils, gently lift them to remove. Not all electric stovetops have removable coils, so check your appliance.
- Clean Surface Debris: Use a dry microfiber cloth to remove crumbs and debris from the stovetop’s surface. Wipe down the entire area to eliminate any lingering food particles.
- Apply Baking Soda and Vinegar: Sprinkle baking soda over the entire stovetop’s surface and lightly spray it with vinegar. This combination will help loosen burn marks and stains.
- Sudsy Towel Cover: Place a damp, soapy towel over the stovetop for about 15 minutes. Drizzle some dish soap on a clean kitchen towel and get it wet to create suds.
- Buff Away Marks: Use the soapy towel to gently scrub away burn marks, stains, and grime. Pay extra attention to the stubborn burn marks to ensure they are completely removed.
- Razor for Tough Marks: If some marks are particularly stubborn, you may need to use a razor blade to scrape them off after the initial cleaning.
- Vinegar Finish: Once your stovetop is clean and free of burn marks, give it a final spritz with white vinegar and use a microfiber cloth to buff it to a shine.
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